Southern Beef Stew

Name: Southern Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat, cut into 1-inch cubes; 1/4 c. flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 can cream of mushroom soup; 1 can beef broth; 2 tsp. gravy browning sauce (optional); 1 tsp. Worcestershire sauce; 1 tsp. garlic salt; 1 tsp. paprika; 4 to 5 carrots, peeled and sliced; 3 to 4 potatoes, peeled and diced; 1 can green peas, drained

Eats Now Editorial Team · 836 kcal · Soups & Stews

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Southern Beef Stew – a delicious recipe with beef stew meat, flour, salt, pepper, cream of mushroom soup, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat, cut into 1-inch cubes
1/4 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup
1 can beef broth
2 tsp. gravy browning sauce (optional)
1 tsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. paprika
4 to 5 carrots, peeled and sliced
3 to 4 potatoes, peeled and diced
1 can green peas, drained

1
Place the meat in a slow cooker.
2
Toss with flour, salt and pepper.
3
Add the remaining ingredients and stir to mix well. Cover and cook on low for 10 to 12 hours (or on high for 4 to 6 hours).
4
Stir before serving.
5
Yields 6 servings.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef stew meat, cut into 1-inch cubes, 1/4 c. flour, 1 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Southern Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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