Southern Barbecued Chicken (Grill, Broiler Or Oven)

Name: Southern Barbecued Chicken (Grill, Broiler Or Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE AND MARINADE INGREDIENTS; 1/3 cup brownulated brown sugar (see description for substitution); 1/4 cup butter or 1/4 cup margarine; 1/4 cup cider vinegar; 1/4 cup Worcestershire sauce; 1 lemon, thinly sliced; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/8 teaspoon hot sauce; 1 tablespoon cornstarch; FOR BARBECUED CHICKEN; 3 -4 lbs chicken pieces (with or without skin)

Servings: persons

SAUCE AND MARINADE INGREDIENTS
1/3 cup brownulated brown sugar (see description for substitution)
1/4 cup butter or 1/4 cup margarine
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 lemon, thinly sliced
1 tablespoon Dijon mustard
1 garlic clove, minced
1/8 teaspoon hot sauce
1 tablespoon cornstarch
FOR BARBECUED CHICKEN
3 -4 lbs chicken pieces (with or without skin)

1
SAUCE: Combine all the sauce ingredients except for the cornstarch and place in a shallow dish or plastic bag.
2
TO PREPARE THE BARBECUED CHICKEN.
3
Place the chicken in the marinade in the pan or plastic bag and make sure the chicken is coated with the marinade; cover the pan or seal the plastic bag, and place in the refrigerator for several hours or overnight.
4
When ready to cook, remove chicken from marinade.
5
Pour the marinade into a saucepan and blend in the 1 tablespoon cornstarch.
6
Cook on medium to high heat, stirring very often, until thickened and smooth.
7
Cook the chicken on a grill or under the broiler, about 4 inches from the heat, for 10-15 minutes on each side (depending on thickness), turning once, or until cooked through, basting often with the sauce.
8
Or you can bake the chicken in the oven at 350u00b0F for 1 to 1 1/2 hours, basting often, and glazing briefly under the broiler once it's done.
9
Serve any remaining sauce along with the chicken.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: SAUCE AND MARINADE INGREDIENTS, 1/3 cup brownulated brown sugar (see description for substitution), 1/4 cup butter or 1/4 cup margarine, 1/4 cup cider vinegar, and more.

Yes, Southern Barbecued Chicken (Grill, Broiler Or Oven) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!