Southern Barbecued Chicken (Grill, Broiler Or Oven) Recipe

Name: Southern Barbecued Chicken (Grill, Broiler Or Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE AND MARINADE INGREDIENTS; 1/3 cup brownulated brown sugar (see description for substitution); 1/4 cup butter or 1/4 cup margarine; 1/4 cup cider vinegar; 1/4 cup Worcestershire sauce; 1 lemon, thinly sliced; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/8 teaspoon hot sauce; 1 tablespoon cornstarch; FOR BARBECUED CHICKEN; 3 -4 lbs chicken pieces (with or without skin)

Servings: persons

SAUCE AND MARINADE INGREDIENTS
1/3 cup brownulated brown sugar (see description for substitution)
1/4 cup butter or 1/4 cup margarine
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 lemon, thinly sliced
1 tablespoon Dijon mustard
1 garlic clove, minced
1/8 teaspoon hot sauce
1 tablespoon cornstarch
FOR BARBECUED CHICKEN
3 -4 lbs chicken pieces (with or without skin)

1
SAUCE: Combine all the sauce ingredients except for the cornstarch and place in a shallow dish or plastic bag.
2
TO PREPARE THE BARBECUED CHICKEN.
3
Place the chicken in the marinade in the pan or plastic bag and make sure the chicken is coated with the marinade; cover the pan or seal the plastic bag, and place in the refrigerator for several hours or overnight.
4
When ready to cook, remove chicken from marinade.
5
Pour the marinade into a saucepan and blend in the 1 tablespoon cornstarch.
6
Cook on medium to high heat, stirring very often, until thickened and smooth.
7
Cook the chicken on a grill or under the broiler, about 4 inches from the heat, for 10-15 minutes on each side (depending on thickness), turning once, or until cooked through, basting often with the sauce.
8
Or you can bake the chicken in the oven at 350u00b0F for 1 to 1 1/2 hours, basting often, and glazing briefly under the broiler once it's done.
9
Serve any remaining sauce along with the chicken.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: SAUCE AND MARINADE INGREDIENTS, 1/3 cup brownulated brown sugar (see description for substitution), 1/4 cup butter or 1/4 cup margarine, 1/4 cup cider vinegar, and more.

Yes, Southern Barbecued Chicken (Grill, Broiler Or Oven) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Barbecued Chicken (Grill, Broiler Or Oven)

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