Southern Barbecued Chicken

1. 1

   In a saucepan, combine tomato puree,cider vinegar, canola oil, Worchestershie, brown sugar mustard, garlic, and lemon juice.

2. 2

   Stir to combine.

3. 3

   Bring to a simmer and continue cooking over low heat 15-20 minutes, stirring often.

4. 4

   Let stand 1 hour to allow flavors to blend.

5. 5

   Heat barbecue to moderate and oil the grill bars.

6. 6

   Lightly sear chicken pieces on all sides, about 2 minutes on each side, remove to a plate.

7. 7

   Place half the sauce in a small pan and place by the barbecue.

8. 8

   Place a sheet of silicon baking paper over the bars and prick at intervals between the runs to allow ventilation.

9. 9

   Place the chicken onto the baking paper and brush sauce over chicken.

10. 10

    Cover barbecue with lid and cook for 5 minutes, lift lid, brush chicken with sauce, close lid and cook 5 minutes.

11. 11

    Repeat this process every 5 minutes for 40-45 minutes until chicken is a rich brown in color and cooked through.

12. 12

    Serve chicken with the hot sauce and jacket potatoes cooked on the barbecue.

* Per serving · 4 servings · Values may vary.

No additional tips available.