My Homemade Hamburgers Recipe

Name: My Homemade Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground meat (beef and pork); 3 small Onion; 1 Egg; 20 grams Panko; 3 tbsp Milk; 1 pinch Salt and pepper; 1 dash Nutmeg; 4 tbsp Ketchup; 4 tbsp Sake (Or red wine); 4 tbsp Japanese Worcestershire-style Sauce

Servings: persons

300 grams Ground meat (beef and pork)
3 small Onion
1 Egg
20 grams Panko
3 tbsp Milk
1 pinch Salt and pepper
1 dash Nutmeg
4 tbsp Ketchup
4 tbsp Sake (Or red wine)
4 tbsp Japanese Worcestershire-style Sauce

1
Mince the onions.
2
Saute the onions from step 1 until golden brown.
3
Add the fried onions to the ground meat (after it has cooled).
4
Soak the panko in milk.
5
Thoroughly knead the panko, eggs, salt, pepper, and nutmeg together.
6
After kneading it together, let sit for 5 minutes, and divide it into portions equivalent to the number of people.
7
Add a bit of vegetable oil to the pan, and cook over medium heat for 5 minutes.
8
Flip over and cook for an additional 3 minutes.
9
Cover with a lid and cook for 5 minutes over low heat.
10
They're done when they have plumped up!
11
Remove the hamburgers from the pan, add sake, and evaporate the alcohol over medium heat (I used a spatula to mix).
12
Add ketchup and Worcestershire-style sauce, boil down a bit more, and the sauce is finished!
13
(lower to low heat to prevent the sauce from burning).
14
Divide the sauce into separate containers when eating.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Ground meat (beef and pork), 3 small Onion, 1 Egg, 20 grams Panko, and more.

Yes, My Homemade Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Homemade Hamburgers

How did you like this recipe?

Frequently Asked Questions