How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern "Barbecue" Shrimp ?

You need 8 ingredients. The key ingredients include: 1 pound uncooked large shrimp, deveined but with tails and shells intact, 6 tablespoons (3/4 stick) unsalted butter, melted, 1/3 cup Worcestershire sauce, 1/3 cup fresh lemon juice, and more.

Is Southern "Barbecue" Shrimp suitable as seafood?

Yes, Southern "Barbecue" Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern "Barbecue" Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern "Barbecue" Shrimp Recipe

Name: Southern "Barbecue" Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked large shrimp, deveined but with tails and shells intact; 6 tablespoons (3/4 stick) unsalted butter, melted; 1/3 cup Worcestershire sauce; 1/3 cup fresh lemon juice; 2 tablespoons (packed) golden brown sugar; 2 tablespoons Old Bay seasoning or other seafood seasoning; Lemon wedges; Crusty baguette slices

Southern "Barbecue" Shrimp – a delicious recipe with shrimp, unsalted butter, Worcestershire sauce, lemon juice, golden brown sugar, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound uncooked large shrimp, deveined but with tails and shells intact
6 tablespoons (3/4 stick) unsalted butter, melted
1/3 cup Worcestershire sauce
1/3 cup fresh lemon juice
2 tablespoons (packed) golden brown sugar
2 tablespoons Old Bay seasoning or other seafood seasoning
Lemon wedges
Crusty baguette slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

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Southern "Barbecue" Shrimp

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