Southern Barbecue Recipe

Name: Southern Barbecue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced onion; 1 c. diced celery; 1/4 c. Crisco; 2 tbsp. vinegar; 1 tbsp. lemon juice; 2 tbsp. brown sugar; 1 teaspoon salt; 1 tbsp. Worcestershire sauce; 1 c. catsup; 1 c. meat stock; 2 c. diced beef or possibly pork, cooked

Eats Now Editorial Team · 371 kcal · Meat & Poultry

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Southern Barbecue Recipe – a delicious recipe with onion, celery, Crisco, vinegar, lemon juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. diced onion
1 c. diced celery
1/4 c. Crisco
2 tbsp. vinegar
1 tbsp. lemon juice
2 tbsp. brown sugar
1 teaspoon salt
1 tbsp. Worcestershire sauce
1 c. catsup
1 c. meat stock
2 c. diced beef or possibly pork, cooked

1
Brown onions and celery in Crisco in heavy skillet.
2
Add in remaining ingredients.
3
Cover and cook over low heat, about 30 min.
4
Add in diced cooked beef or possibly pork and cook over low heat, 20 to 30 min.
5
Serve warm on buttered buns which have been grilled.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. diced onion, 1 c. diced celery, 1/4 c. Crisco, 2 tbsp. vinegar, and more.

Yes, Southern Barbecue Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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