How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Barbecue Bowl?

You need 11 ingredients. The key ingredients include: 1/2 cup cooked bulgur, 1/2 cup oil-based coleslaw, 1/3 cup unsalted pinto beans, 1/4 cup charred corn, and more.

Is Southern Barbecue Bowl suitable as salads?

Yes, Southern Barbecue Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southern Barbecue Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Barbecue Bowl Recipe

Name: Southern Barbecue Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked bulgur; 1/2 cup oil-based coleslaw; 1/3 cup unsalted pinto beans; 1/4 cup charred corn; 4 bread-and-butter pickle slices; 2 ounces roasted pork shoulder; Tangy White Sauce:; 1 tablespoon cider vinegar; 2 teaspoons canola mayonnaise; 1/8 teaspoon freshly ground black pepper; Dash of kosher salt

Try this homemade Southern Barbecue Bowl recipe the whole family will love. Made with oil-based coleslaw, beans, charred corn and bread. Easy step-by-st…

This Southern Barbecue Bowl relies on simple, everyday ingredients such as cooked bulgur, oil-based coleslaw, unsalted pinto beans and charred corn. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southern Barbecue Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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