Bacon Veggie Mac Salad Recipe

Name: Bacon Veggie Mac Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup mayonnaise; 1 tsp mustard; 2/3 cup chopped dill pickles; 4 boiled eggs; 1 small head of chopped broccoli; 6 celery stalks; 2 tbsp tajin fruit seasoning; 1 tsp poppy seeds; 1 tbsp parsley flakes; 2/3 cup fresh bacon bits; 1/2 tbsp black pepper; 1/2 cup fresh grated parmesan cheese; 1 box penne pasta; 1 can black olives

Servings: persons

1 1/2 cup mayonnaise
1 tsp mustard
2/3 cup chopped dill pickles
4 boiled eggs
1 small head of chopped broccoli
6 celery stalks
2 tbsp tajin fruit seasoning
1 tsp poppy seeds
1 tbsp parsley flakes
2/3 cup fresh bacon bits
1/2 tbsp black pepper
1/2 cup fresh grated parmesan cheese
1 box penne pasta
1 can black olives

1
start by boiling pasta as directed on box.rinse & drain well add to large bowl
2
cook bacon till crispy.
3
chop & add to pasta, reserve just a bit for top to garnish and also add (2 tbspn of grease to salad)
4
boil eggs cool down in cold water.
5
peel & chop add to pasta
6
dice celery & broccoli add to pasta.Drain olives add to pasta, now add in all other ingredients mix well.
7
garnish with extra bits of bacon.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cup mayonnaise, 1 tsp mustard, 2/3 cup chopped dill pickles, 4 boiled eggs, and more.

Yes, Bacon Veggie Mac Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Veggie Mac Salad

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