Southern Baptist Recipe

1. 1

   Slice ginger into chunks and place in bottom of mixing glass. Muddle until broken up well. Strain juice through fine-mesh tea strainer, pressing on solids to extract juice. Measure out 1/2 ounce fresh ginger juice, pour into small glass, mix with sugar until dissolved, stirring well. Mixture will be very thick.

2. 2

   Pour rye, 3/4 ounce ginger syrup and lime juice into a cocktail shaker. Fill with ice and shake until well chilled, about 15 seconds. Strain into coupe, garnish as desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.