Chef's Market Blackberry Ketchup

1. 1

   In a saucepan over medium-high heat, bring the berries, vinegar, and water to a boil.

2. 2

   Lower the heat and simmer for 5 minutes.

3. 3

   Strain out the seeds and return the liquid to the saucepan.

4. 4

   Add the brown sugar, cinnamon, cloves, ginger, salt, cayenne pepper, butter, and grated tangerine rind.

5. 5

   Simmer until thickened, about 10 minutes.

6. 6

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.