Southern Banana Pudding Pie Recipe

Name: Southern Banana Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons Crisco(R) Pure Organic Coconut Oil; 1 1/4 cups vanilla wafers finely crushed; 7 tablespoons sugar divided; 2 cups whole milk; 1/4 cup cornstarch; 1/2 teaspoon salt; 3 egg yolks; 1 1/2 teaspoons vanilla extract; 2 bananas large ripe, sliced; 16 vanilla wafers plus additional for garnish; 1 cup heavy cream; 2 tablespoons powdered sugar

Servings: persons

5 tablespoons Crisco(R) Pure Organic Coconut Oil
1 1/4 cups vanilla wafers finely crushed
7 tablespoons sugar divided
2 cups whole milk
1/4 cup cornstarch
1/2 teaspoon salt
3 egg yolks
1 1/2 teaspoons vanilla extract
2 bananas large ripe, sliced
16 vanilla wafers plus additional for garnish
1 cup heavy cream
2 tablespoons powdered sugar

1
HEAT oven to 350u00b0F. Microwave 1/4 cup coconut oil in medium microwave-safe bowl 25 seconds or until melted. Stir in crushed vanilla wafers and 1 tablespoon sugar until evenly moistened. Press into 9-inch pie plate to form a crust. Bake 10 minutes. Cool completely.
2
WHISK remaining 6 tablespoons sugar, milk, cornstarch and salt in medium saucepan until smooth. Cook and stir over medium-high heat until bubbly. Cook and stir an additional 1 minute. Remove from heat. Whisk egg yolks in small bowl. Add 1/4 cup hot filling to yolks, stirring constantly. Return egg yolk mixture to saucepan. Bring to a simmer over low heat, stirring constantly. Remove from heat. Stir in remaining 1 tablespoon coconut oil and vanilla.
3
ARRANGE bananas in crust. Pour filling over bananas. Arrange wafers over filling. Chill 2 hours or until firm. Beat cream and powdered sugar in large bowl with mixer on high speed until stiff. Spread over top of pie. Garnish with vanilla wafers, as desired.

2128

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons Crisco(R) Pure Organic Coconut Oil, 1 1/4 cups vanilla wafers finely crushed, 7 tablespoons sugar divided, 2 cups whole milk, and more.

Yes, Southern Banana Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Banana Pudding Pie

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