Peppermint (Butter) Fudge Cups – a delicious recipe with white chocolate chips, butter, milk, peppermint, sugar, peppermint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium size bowl, combine white chocolate chips, butter, milk, and peppermint extract.
2
Place bowl in microwave and microwave on high for 30 second intervals, stirring between each until chocolate is melted and smooth (about 2 minutes) If using stove top method add to a medium size pot and stir mixture until melted and mixture begins to bubble.
3
Transfer to electric mixing bowl.
4
Gradually add the sugar to mixture and beat at high speed with electric mixer for 3 minutes or until shiny and smooth.
5
Spray lightly miniature muffin cups with cooking spray.
6
Sprinkle a little of the crushed peppermint candy on bottom of muffin cup.
7
Add 2 Tbs.
8
(more or less) of the candy mixture on top of the crushed peppermint candy in muffin cup.
9
Sprinkle the tops with the rest of the peppermint candies.
10
Chill for 1 hour before serving.
11
NOTE: To crush peppermint candy, place the candies in a zip-lock resealable plastic bag.
12
Seal and crush peppermint with a rolling pin.
911
kcal
Calories
37
g
Fat
142
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup white chocolate chips, ½ cup butter, ¼ cup whole milk, 1 tablespoon peppermint extract, and more.
Yes, Peppermint (Butter) Fudge Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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