Peppermint (Butter) Fudge Cups

1. 1

   In a medium size bowl, combine white chocolate chips, butter, milk, and peppermint extract.

2. 2

   Place bowl in microwave and microwave on high for 30 second intervals, stirring between each until chocolate is melted and smooth (about 2 minutes) If using stove top method add to a medium size pot and stir mixture until melted and mixture begins to bubble.

3. 3

   Transfer to electric mixing bowl.

4. 4

   Gradually add the sugar to mixture and beat at high speed with electric mixer for 3 minutes or until shiny and smooth.

5. 5

   Spray lightly miniature muffin cups with cooking spray.

6. 6

   Sprinkle a little of the crushed peppermint candy on bottom of muffin cup.

7. 7

   Add 2 Tbs.

8. 8

   (more or less) of the candy mixture on top of the crushed peppermint candy in muffin cup.

9. 9

   Sprinkle the tops with the rest of the peppermint candies.

10. 10

    Chill for 1 hour before serving.

11. 11

    NOTE: To crush peppermint candy, place the candies in a zip-lock resealable plastic bag.

12. 12

    Seal and crush peppermint with a rolling pin.

* Per serving · 4 servings · Values may vary.