Southern Banana Pudding

1. 1

   1) With an electric mixer, whisk together softened cream cheese and sweetened condensed milk until smooth.

2. 2

   2) Add milk and pudding mixes, and whisk until combined.

3. 3

   3) Line the bottom of a 9x13 pan with vanilla wafers and one of the bananas.

4. 4

   4) Pour half of the pudding mixture over the cookie and banana layer.

5. 5

   5) Smooth the pudding, and then make another layer of vanilla wafers and bananas.

6. 6

   6) Pour the remaining pudding on top and refrigerate for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.