Southern Baked Rabbit

Name: Southern Baked Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 young, tender rabbits; 4 Tbsp. vinegar; salt, pepper and butter; 2 onions, minced; 1 Tbsp. flour; 2 Tbsp. minced ham; 1 garlic clove, minced; 1 sprig thyme; 1 bay leaf; 3 sprigs parsley; 1 c. chopped mushrooms

Eats Now Editorial Team · 102 kcal · General

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Southern Baked Rabbit – a delicious recipe with young, vinegar, salt, onions, flour, ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 young, tender rabbits
4 Tbsp. vinegar
salt, pepper and butter
2 onions, minced
1 Tbsp. flour
2 Tbsp. minced ham
1 garlic clove, minced
1 sprig thyme
1 bay leaf
3 sprigs parsley
1 c. chopped mushrooms

1
Clean rabbits, then cut in pieces at joints.
2
Cover with cold water.
3
Add vinegar and let stand overnight.
4
Drain and dry well. Rub with salt, pepper and butter.
5
Place in baking pan in 400u00b0 oven for 15 minutes.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 young, tender rabbits, 4 Tbsp. vinegar, salt, pepper and butter, 2 onions, minced, and more.

Yes, Southern Baked Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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