Southern Baked Macaroni

1. 1

   Cook macaroni according to directions on box, DO NOT OVER COOK!

2. 2

   Drain pasta in strainer.

3. 3

   In a deep and large casserole pan place macaroni.

4. 4

   Add butter, taste, add salt, taste, add pepper and taste again.

5. 5

   Make adjustments at each stage if necessary.

6. 6

   Minus 1 cup of cheddar cheese, add all remaining 5 cups.

7. 7

   In a separate bowl mix eggs well.

8. 8

   Stir in eggs with a large wooden spoon.

9. 9

   Cover all with foil tightly.

10. 10

    Cook for 45 minutes at 350F.

11. 11

    Uncover after 45 minutes and add last cup of cheese over the top.

12. 12

    Bake uncovered for another 15-30 minutes until desired brownness is achieved.

* Per serving · 4 servings · Values may vary.

No additional tips available.