How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Baked Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 (16 oz.) can corn, drained, 1 (16 oz.) can creamed corn, 1/2 c. melted margarine, and more.

Is Southern Baked Corn Casserole suitable as baking & desserts?

Yes, Southern Baked Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Baked Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Baked Corn Casserole Recipe

Name: Southern Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 (16 oz.) can corn, drained; 1 (16 oz.) can creamed corn; 1/2 c. melted margarine; 1 c. sour cream; salt and pepper to taste; 1 box dry Jiffy corn muffin mix; 1 c. shredded Swiss or Cheddar cheese (optional)

Southern Baked Corn Casserole – a delicious recipe with eggs, corn, corn, margarine, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, slightly beaten
1 (16 oz.) can corn, drained
1 (16 oz.) can creamed corn
1/2 c. melted margarine
1 c. sour cream
salt and pepper to taste
1 box dry Jiffy corn muffin mix
1 c. shredded Swiss or Cheddar cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Baked Corn Casserole

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