Bake this irresistible Southern Baked Corn Casserole at home. Made with eggs, corn, corn and margarine. Easy step-by-step instructions included.
This Southern Baked Corn Casserole relies on simple, everyday ingredients such as eggs, slightly beaten, (16 oz.) can corn, drained, (16 oz.) can creamed corn and melted margarine. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Baked Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026