How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cinnamon Doughnuts?

You need 11 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/3 c. warm water, 1 1/2 c. warm milk, 1/3 c. butter, and more.

Is Baked Cinnamon Doughnuts suitable as baking & desserts?

Yes, Baked Cinnamon Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Cinnamon Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cinnamon Doughnuts Recipe

Name: Baked Cinnamon Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/3 c. warm water; 1 1/2 c. warm milk; 1/3 c. butter; 2 eggs; 1 1/4 c. sugar, divided; 2 tsp. ground nutmeg; 1 1/2 tsp. salt; 4 1/2 to 5 c. all-purpose flour; 1/3 c. butter, melted; 1 tsp. ground cinnamon

Baked Cinnamon Doughnuts

Eats Now Editorial Team · 1116 kcal · Baking & Desserts

Baked Cinnamon Doughnuts – a delicious recipe with active dry yeast, water, warm milk, butter, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Cinnamon Doughnuts

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