Aunt Francies Fudge

1. 1

   Melt butter, add sugar and evap.milk.

2. 2

   Heat to softball temperature.

3. 3

   235.

4. 4

   Remove from heat add: choc chips, vanilla, and marshmallow creme.

5. 5

   Stir until blended well.

6. 6

   Add nuts, if desired

7. 7

   Pour into small containers, or pans and set to room temperature before cooling and storing in fridge.

No nutritional information available.

No additional tips available.