How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeastern North Carolina Pulled Pork?

You need 10 ingredients. The key ingredients include: 4 -5 lbs boneless pork roast (Boston Butt is recommended), true se nc barbecue sauce (True Southeastern North Carolina BBQ Sauce), Rub, 1/4 cup new mexico chile powder, and more.

Is Southeastern North Carolina Pulled Pork suitable as meat & poultry?

Yes, Southeastern North Carolina Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southeastern North Carolina Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southeastern North Carolina Pulled Pork Recipe

Name: Southeastern North Carolina Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs boneless pork roast (Boston Butt is recommended); true se nc barbecue sauce (True Southeastern North Carolina BBQ Sauce); Rub; 1/4 cup new mexico chile powder; 1 tablespoon dark brown sugar; 1 tablespoon ground cumin; 1 tablespoon kosher salt; 1 tablespoon sugar; 1/2 tablespoon fresh ground black pepper; 1 teaspoon cayenne pepper

Try this homemade Southeastern North Carolina Pulled Pork recipe the whole family will love. Made with pork roast, barbecue sauce, Rub and chile powder.…

This Southeastern North Carolina Pulled Pork relies on simple, everyday ingredients such as rub, new mexico chile powder, dark brown sugar and ground cumin. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southeastern North Carolina Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions