Grapes Romanov

1. 1

   Wash the grapes and while still wet, pull them from the stems and place them in the dish from which they will be served.

2. 2

   Sprinkle the brown sugar over the grapes, and roll them around in the sugar until they are completely coated.

3. 3

   Top the grapes with the sour cream and refriger- ate for 4 hours or overnight.

4. 4

   Just before serving, place the grapes into individual dessert dishes and sprinkle about 1/4 1teaspoon of nutmeg over each serving-- (more or less according to your taste.).

* Per serving · 4 servings · Values may vary.

No additional tips available.