How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeast Asian Pork and Lemongrass Sausage?

You need 10 ingredients. The key ingredients include: 14 ounces ground pork, 2 ounces salt pork, fat only, minced, 2 small cloves garlic, minced or pressed, 1 tablespoon finely chopped shallot, and more.

Is Southeast Asian Pork and Lemongrass Sausage suitable as meat & poultry?

Yes, Southeast Asian Pork and Lemongrass Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southeast Asian Pork and Lemongrass Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southeast Asian Pork and Lemongrass Sausage Recipe

Name: Southeast Asian Pork and Lemongrass Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces ground pork; 2 ounces salt pork, fat only, minced; 2 small cloves garlic, minced or pressed; 1 tablespoon finely chopped shallot; 1 tablespoon finely chopped lemongrass; 1/2 teaspoon finely chopped dried small red chile, such as cayenne or japones; 1 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; 2 tablespoons Thai fish sauce; Kosher salt

Southeast Asian Pork and Lemongrass Sausage

Eats Now Editorial Team · 312 kcal · Meat & Poultry

Southeast Asian Pork and Lemongrass Sausage – a delicious recipe with ground pork, salt pork, garlic, shallot, lemongrass, red chile. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southeast Asian Pork and Lemongrass Sausage

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