Glazed Beef Loaf

1. 1

   In a bowl combine, milk, eggs, and bread; let stand for 5 minutes.

2. 2

   Add the cheese, carrot onion, salt and pepper.

3. 3

   Crumble beef over mixture and mix well.

4. 4

   Shape into a loaf in a greased 13x9-inch baking pan.

5. 5

   Bake uncovered for 1 1/4 hours, drain.

6. 6

   Combine brown sugar, ketchup, and mustard; spread over meat loaf.

7. 7

   Bake 15 minutes longer until meat is no longer pink and drain meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.