Gnocchi Bolognese with Ricotta

1. 1

   In a saucepan over medium-high heat, add the olive oil and heat to the verge of smoking.

2. 2

   Add the ground meat and cook, stirring, for 2 minutes.

3. 3

   Reduce the heat to medium and continue to stir and cook until the meat is medium well, about 5 minutes.

4. 4

   Next, deglaze the pan with the wine, stirring and scraping.

5. 5

   Then add the onions and continue to cook until well cooked off, an additional 5 minutes.

6. 6

   To the same pan, add the red sauce, thyme, garlic and salt and pepper to taste.

7. 7

   Continue to cook over medium heat until the sauce comes to a boil; reduce the heat to low and simmer for 30 minutes.

8. 8

   Add the cream and cook on low heat for 10 minutes.

9. 9

   Add the cooked gnocchi and stir with a spoon to allow the sauce to coat the gnocchi.

10. 10

    This should take 2 minutes.

11. 11

    To serve, spoon the sauced gnocchi into a bowl, top with the ricotta and finish with Parmesan cheese.

* Per serving · 4 servings · Values may vary.