Gnocchi Bolognese with Ricotta Recipe

Name: Gnocchi Bolognese with Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 pound ground meat of choice (beef, veal or pork); 1/2 cup red wine; 1 large yellow onion, diced; 8 cups (2 quarts) prepared red sauce, such as marinara; 3 tablespoons minced fresh thyme; 2 cloves garlic, thinly sliced or minced; Salt and freshly ground black pepper; 2 cups heavy cream; 4 cups cooked gnocchi; 1/2 cup ricotta; 1/4 cup grated Parmesan

Servings: persons

1/4 cup extra-virgin olive oil
1 pound ground meat of choice (beef, veal or pork)
1/2 cup red wine
1 large yellow onion, diced
8 cups (2 quarts) prepared red sauce, such as marinara
3 tablespoons minced fresh thyme
2 cloves garlic, thinly sliced or minced
Salt and freshly ground black pepper
2 cups heavy cream
4 cups cooked gnocchi
1/2 cup ricotta
1/4 cup grated Parmesan

1
In a saucepan over medium-high heat, add the olive oil and heat to the verge of smoking.
2
Add the ground meat and cook, stirring, for 2 minutes.
3
Reduce the heat to medium and continue to stir and cook until the meat is medium well, about 5 minutes.
4
Next, deglaze the pan with the wine, stirring and scraping.
5
Then add the onions and continue to cook until well cooked off, an additional 5 minutes.
6
To the same pan, add the red sauce, thyme, garlic and salt and pepper to taste.
7
Continue to cook over medium heat until the sauce comes to a boil; reduce the heat to low and simmer for 30 minutes.
8
Add the cream and cook on low heat for 10 minutes.
9
Add the cooked gnocchi and stir with a spoon to allow the sauce to coat the gnocchi.
10
This should take 2 minutes.
11
To serve, spoon the sauced gnocchi into a bowl, top with the ricotta and finish with Parmesan cheese.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 pound ground meat of choice (beef, veal or pork), 1/2 cup red wine, 1 large yellow onion, diced, and more.

Yes, Gnocchi Bolognese with Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Bolognese with Ricotta

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