Southeast Asian Amaranth Stir-Fry With Ginger

1. 1

   Put a pan or wok over high heat and add the oil.

2. 2

   Add the ginger and let it sizzle until lightly brown.

3. 3

   Next, add the amaranth and drizzle it with the fish sauce.

4. 4

   Stir for 2 to 3 minutes, or until it turns a deep green.

5. 5

   Remove it from the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.