How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 9 ingredients. The key ingredients include: 2 c. fresh broccoli flowerets, 2 c. fresh carrots, sliced 1/4-inch, 2 c. cauliflowerets, 1 c. diagonally sliced celery, 1/4-inch, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. fresh broccoli flowerets; 2 c. fresh carrots, sliced 1/4-inch; 2 c. cauliflowerets; 1 c. diagonally sliced celery, 1/4-inch; 1/2 c. chopped green pepper; 1/2 c. chopped green onion; 1 1/3 c. unsweetened apple juice; 1 c. cider vinegar; 1 tsp. ground black pepper

Marinated Vegetable Salad – a delicious recipe with fresh broccoli flowerets, fresh carrots, cauliflowerets, celery, green pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. fresh broccoli flowerets
2 c. fresh carrots, sliced 1/4-inch
2 c. cauliflowerets
1 c. diagonally sliced celery, 1/4-inch
1/2 c. chopped green pepper
1/2 c. chopped green onion
1 1/3 c. unsweetened apple juice
1 c. cider vinegar
1 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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