How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Texas Coleslaw?

You need 17 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups White Vinegar, 1/4 cups Extra Virgin Olive Oil, 2 Tablespoons Sugar, and more.

Is South Texas Coleslaw suitable as salads?

Yes, South Texas Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South Texas Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Texas Coleslaw Recipe

Name: South Texas Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups White Vinegar; 1/4 cups Extra Virgin Olive Oil; 2 Tablespoons Sugar; 3 Tablespoons Lime Juice; 1 teaspoon Salt; 1/2 teaspoons Coriander (ground); 1/4 teaspoons Cumin, Ground; 1/4 teaspoons Red Pepper Flakes; 1/4 teaspoons Black Pepper; FOR THE SLAW:; 2 cups Red Cabbage, Thinly Sliced; 2 cups White Cabbage, Thinly Sliced; 1/2 cups Carrot, Thinly Shredded; 1/2 Red Bell Pepper, chopped; 1/2 Yellow Bell Pepper, Chopped; 1 Medium Jalapeno (with Seeds), Diced

Try this homemade South Texas Coleslaw recipe the whole family will love. Made with DRESSING, u00bc, u00bc and Sugar. Easy step-by-step instructions inc…

This South Texas Coleslaw relies on simple, everyday ingredients such as for the dressing:, white vinegar, extra virgin olive oil and sugar. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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South Texas Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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