How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 13 ingredients. The key ingredients include: 1/2 cups Extra Virgin Olive Oil, 1/2 cups Feta Cheese, 1 whole Lemon, Juiced, 1 Tablespoon Plus 1 Teaspoon Red Wine Vinegar, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Extra Virgin Olive Oil; 1/2 cups Feta Cheese; 1 whole Lemon, Juiced; 1 Tablespoon Plus 1 Teaspoon Red Wine Vinegar; 3 cloves Garlic, Peeled; 1/2 teaspoons Salt And Pepper, to taste; 1/2 teaspoons Oregano; 5 cups Romaine Lettuce, Rinsed And Chopped; 1/2 whole Cucumber, Peeled And Sliced; 1/4 whole Small Red Onion, Sliced Thin; 1/4 cups Grape Tomatoes; 1/4 cups Artichoke Hearts, Chopped; 1/8 cups Kalamata Olives

Greek Salad

Eats Now Editorial Team · 349 kcal · Salads

Greek Salad – a delicious recipe with Olive Oil, Feta Cheese, Lemon, Red Wine Vinegar, Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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