Chicken Italiano

1. 1

   Beat chicken with tenderizer and mallot.

2. 2

   Heat oil in skillet over medium heat.

3. 3

   In a separate bowl, beat egg and add milk.

4. 4

   Lay out bread crumbs on a separate plate.

5. 5

   Dip chicken in egg milk mixture, then coat with bread crumbs.

6. 6

   Fry chicken gently until light brown.

7. 7

   Turn and brown other side; drain.

8. 8

   Put each piece of chicken in a casserole dish.

9. 9

   Pour pizza sauce over chicken, then mushrooms.

10. 10

    Finally, top with grated cheese.

11. 11

    Bake at 350u00b0 for 20 minutes until sauce is hot and cheese melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.