South Pacific Pork Kabobs Recipe

Name: South Pacific Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced green onions; 1/4 cup water; 1/4 cup soy sauce; 3 tablespoons sugar; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/2 teaspoon pepper; 1 teaspoon grated fresh gingerroot; 1 pound pork chop suey meat; 1 teaspoon cornstarch; 1/4 teaspoon garlic salt; Dash pepper; 1/3 cup chicken broth; 1/3 cup milk; 3 tablespoons peanut butter; 2 tablespoons sliced green onion

Servings: persons

1/4 cup sliced green onions
1/4 cup water
1/4 cup soy sauce
3 tablespoons sugar
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon pepper
1 teaspoon grated fresh gingerroot
1 pound pork chop suey meat
1 teaspoon cornstarch
1/4 teaspoon garlic salt
Dash pepper
1/3 cup chicken broth
1/3 cup milk
3 tablespoons peanut butter
2 tablespoons sliced green onion

1
In a large resealable bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
2
Drain and discard marinade. Thread the pork onto metal or soaked wooden skewers. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink.
3
In a saucepan, combine the cornstarch, garlic salt and pepper. stir in broth until smooth. Add milk, peanut butter and onion; stir until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the kabobs.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup sliced green onions, 1/4 cup water, 1/4 cup soy sauce, 3 tablespoons sugar, and more.

Yes, South Pacific Pork Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Pacific Pork Kabobs

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