How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Vegetable Mix?

You need 10 ingredients. The key ingredients include: 1 medium onion, diced, 2 small green peppers, diced, 1/4 c. olive oil, 2 c. fresh corn, cut from cob, and more.

Is South-Of-The-Border Vegetable Mix suitable as vegetarian?

Yes, South-Of-The-Border Vegetable Mix falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Vegetable Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Vegetable Mix Recipe

Name: South-Of-The-Border Vegetable Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 2 small green peppers, diced; 1/4 c. olive oil; 2 c. fresh corn, cut from cob; 2 zucchini, thinly sliced; 2 yellow squash, thinly sliced; 1 tomato, chopped; 1/2 c. water; 1/2 tsp. salt; 1/4 tsp. pepper

South-Of-The-Border Vegetable Mix

Eats Now Editorial Team · 266 kcal · Vegetarian

South-Of-The-Border Vegetable Mix – a delicious recipe with onion, green peppers, olive oil, fresh corn, zucchini, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

South-Of-The-Border Vegetable Mix

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