How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Vegetable Mix?

You need 10 ingredients. The key ingredients include: 1 medium onion, diced, 2 small green peppers, diced, 1/4 c. olive oil, 2 c. fresh corn, cut from cob, and more.

Is South-Of-The-Border Vegetable Mix suitable as vegetarian?

Yes, South-Of-The-Border Vegetable Mix falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Vegetable Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Vegetable Mix Recipe

Name: South-Of-The-Border Vegetable Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 2 small green peppers, diced; 1/4 c. olive oil; 2 c. fresh corn, cut from cob; 2 zucchini, thinly sliced; 2 yellow squash, thinly sliced; 1 tomato, chopped; 1/2 c. water; 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade South-Of-The-Border Vegetable Mix recipe the whole family will love. Made with onion, green peppers, olive oil and fresh corn. Easy st…

This South-Of-The-Border Vegetable Mix relies on simple, everyday ingredients such as medium onion, diced, small green peppers, diced, olive oil and fresh corn, cut from cob. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South-Of-The-Border Vegetable Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions