South Of The Border Steak Recipe

Name: South Of The Border Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak strips; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. oil; 1 jar hot picante sauce; 1 (6 oz.) can mushrooms; 1 small bell pepper, chopped fine; 2 chopped cloves garlic; 1 (8 oz.) sour cream; 12 flour tortillas; 1 c. shredded Cheddar cheese

Servings: persons

2 lb. round steak strips
3 Tbsp. flour
1 1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. oil
1 jar hot picante sauce
1 (6 oz.) can mushrooms
1 small bell pepper, chopped fine
2 chopped cloves garlic
1 (8 oz.) sour cream
12 flour tortillas
1 c. shredded Cheddar cheese

1
Combine flour, salt and pepper.
2
Lightly batter meat in mixture.
3
In frying pan, brown meat, garlic and bell pepper. Remove meat; place in tortillas.
4
Roll up and place in baking dish side by side.
5
Pour picante sauce, mushrooms, bell pepper and garlic mixture on top.
6
Bake at 325u00b0 for 25 minutes, then sprinkle cheese on top and bake for 10 more minutes.
7
Serve with sour cream on top, rice on the side.

2188

kcal

Calories

Fat

257

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak strips, 3 Tbsp. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, South Of The Border Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Steak

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