Easy Garlic And Basil Stuffed Chicken Breasts

1. 1

   Pre heat the oven to 180'C/350'F.

2. 2

   Mix together until well combined the butter, basil and garlic.

3. 3

   Cut a deep cut along each chicken breast to make a pocket.

4. 4

   Fill pockets with the butter mixture, pressing in well.

5. 5

   Carefully dip each breast into the beaten egg and then into the dried breadcrumbs, pressing on well.

6. 6

   You can now either leave on a flat plate in fridge for 20 mins or longer to set crumbs or cook straight away depending on what time you have.

7. 7

   Heat oil in a non stick pan over medium high heat and fry the chicken breasts for 2-3 mins each side or until golden brown.

8. 8

   Remove from pan and place in a baking paper lined shallow baking dish and bake in oven for about 10 mins until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.