How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Squash?

You need 9 ingredients. The key ingredients include: 1 lb. yellow squash (about 4), 1 medium onion, chopped, 1/2 tsp. salt, 1/2 c. water, and more.

Is South-Of-The-Border Squash suitable as general?

Yes, South-Of-The-Border Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Squash Recipe

Name: South-Of-The-Border Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow squash (about 4); 1 medium onion, chopped; 1/2 tsp. salt; 1/2 c. water; 1 (4 oz.) can chopped green chilies (undrained); 1 (2 oz.) jar chopped pimento, drained; 1 c. Monterey Jack cheese; 2 hard-cooked eggs, sliced; 1/2 c. corn chips, crushed

South-Of-The-Border Squash – a delicious recipe with yellow squash, onion, salt, water, green chilies, pimento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. yellow squash (about 4)
1 medium onion, chopped
1/2 tsp. salt
1/2 c. water
1 (4 oz.) can chopped green chilies (undrained)
1 (2 oz.) jar chopped pimento, drained
1 c. Monterey Jack cheese
2 hard-cooked eggs, sliced
1/2 c. corn chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

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South-Of-The-Border Squash

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