Roasted Carrots With Black Sesame Dressing Recipe

1. 1

   Adjust oven rack to center position and preheat oven to 375u00b0F (190u00b0C). Place carrots in a large pot, cover with water, and season heavily with salt. Heat over high heat until boiling. Reduce to a simmer and cook until barely tender, about 5 minutes. Drain and allow to dry for 5 minutes.

2. 2

   Transfer carrots to a rimmed baking sheet, drizzle with just enough olive oil to coat, and roast until caramelized, about 40 minutes, turning once or twice during roasting.

3. 3

   Meanwhile, in a small bowl, whisk together sesame paste, 1 tablespoon of olive oil, and lemon juice. Season with salt.

4. 4

   Arrange carrots on a serving plate, drizzle with sesame sauce, and garnish with parsley and grated lemon zest. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.