How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Spread?

You need 5 ingredients. The key ingredients include: 2 cans Mexican bean dip, 1 (8 oz.) cream cheese, softened, 1 1/2 c. salsa, 1 1/2 c. shredded Cheddar cheese, and more.

Is South-Of-The-Border Spread suitable as snacks & appetizers?

Yes, South-Of-The-Border Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Spread Recipe

Name: South-Of-The-Border Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Mexican bean dip; 1 (8 oz.) cream cheese, softened; 1 1/2 c. salsa; 1 1/2 c. shredded Cheddar cheese; 3 Tbsp. chopped green onions

South-Of-The-Border Spread – a delicious recipe with bean dip, cream cheese, salsa, Cheddar cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Mexican bean dip
1 (8 oz.) cream cheese, softened
1 1/2 c. salsa
1 1/2 c. shredded Cheddar cheese
3 Tbsp. chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South-Of-The-Border Spread

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