How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Beef Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 2 1/2 Tbsp. milk, 2 Tbsp. dried minced onion, 2 Tbsp. minced green pepper, and more.

Is Hot Cheese Beef Dip suitable as snacks & appetizers?

Yes, Hot Cheese Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese Beef Dip Recipe

Name: Hot Cheese Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 2 1/2 Tbsp. milk; 2 Tbsp. dried minced onion; 2 Tbsp. minced green pepper; 2 1/2 oz. dried beef, chopped fine; 1 c. sour cream

Hot Cheese Beef Dip – a delicious recipe with cream cheese, milk, onion, green pepper, beef, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
2 1/2 Tbsp. milk
2 Tbsp. dried minced onion
2 Tbsp. minced green pepper
2 1/2 oz. dried beef, chopped fine
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Cheese Beef Dip

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