Try this homemade South-of-the-Border Snapper recipe the whole family will love. Made with fresh, frozen red snapper, chunky salsa and shredded Monterey…
This South-of-the-Border Snapper relies on simple, everyday ingredients such as (4 oz. each) fresh, inch thick and bottled chunky salsa. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026