How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-of-the-Border Snapper?

You need 5 ingredients. The key ingredients include: 4 (4 oz. each) fresh, frozen red snapper, orange roughy, sole, 2 inch thick, 1/2 cup bottled chunky salsa, and more.

Is South-of-the-Border Snapper suitable as snacks & appetizers?

Yes, South-of-the-Border Snapper falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South-of-the-Border Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-of-the-Border Snapper Recipe

Name: South-of-the-Border Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz. each) fresh; frozen red snapper, orange roughy, sole; 2 inch thick; 1/2 cup bottled chunky salsa; 1/4 cup shredded Monterey Jack and/or cheddar cheese

South-of-the-Border Snapper – a delicious recipe with fresh, frozen red snapper, chunky salsa, shredded Monterey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 (4 oz. each) fresh
frozen red snapper, orange roughy, sole
2 inch thick
1/2 cup bottled chunky salsa
1/4 cup shredded Monterey Jack and/or cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South-of-the-Border Snapper

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