Try this homemade South Of The Border Shrimp Platter recipe the whole family will love. Made with crushed ice, shrimp, salsa and containers. Easy step-b…
This South Of The Border Shrimp Platter relies on simple, everyday ingredients such as crushed ice, jar salsa (1 1/2 c.) and tortilla chips. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026