How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Shrimp Platter?

You need 5 ingredients. The key ingredients include: crushed ice, 2 lb. fresh or frozen large cooked shrimp, 12 oz. jar salsa (1 1/2 c.), 2 (6 oz.) containers frozen guacamole dip, thawed, and more.

Is South Of The Border Shrimp Platter suitable as seafood?

Yes, South Of The Border Shrimp Platter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South Of The Border Shrimp Platter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Shrimp Platter Recipe

Name: South Of The Border Shrimp Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crushed ice; 2 lb. fresh or frozen large cooked shrimp; 12 oz. jar salsa (1 1/2 c.); 2 (6 oz.) containers frozen guacamole dip, thawed; tortilla chips

South Of The Border Shrimp Platter – a delicious recipe with crushed ice, shrimp, salsa, containers, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

crushed ice
2 lb. fresh or frozen large cooked shrimp
12 oz. jar salsa (1 1/2 c.)
2 (6 oz.) containers frozen guacamole dip, thawed
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South Of The Border Shrimp Platter

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