How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Sandwiches?

You need 9 ingredients. The key ingredients include: 2 hard-cooked eggs, chopped, 1 Tbsp. chopped green chilies, 1/3 c. salsa, 1 green onion, sliced, and more.

Is South-Of-The-Border Sandwiches suitable as snacks & appetizers?

Yes, South-Of-The-Border Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Sandwiches Recipe

Name: South-Of-The-Border Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-cooked eggs, chopped; 1 Tbsp. chopped green chilies; 1/3 c. salsa; 1 green onion, sliced; 2 Tbsp. sliced ripe olives; dash of salt and pepper; dash of ground cumin; 1 c. shredded Cheddar cheese; 4 French or submarine rolls, split

South-Of-The-Border Sandwiches – a delicious recipe with eggs, green chilies, salsa, green onion, olives, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 hard-cooked eggs, chopped
1 Tbsp. chopped green chilies
1/3 c. salsa
1 green onion, sliced
2 Tbsp. sliced ripe olives
dash of salt and pepper
dash of ground cumin
1 c. shredded Cheddar cheese
4 French or submarine rolls, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Snacks & Appetizers

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South-Of-The-Border Sandwiches

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