How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Salsa?

You need 10 ingredients. The key ingredients include: 4 large tomatoes, chopped, 3 tomatillos, chopped, 1 medium onion, finely chopped, 3 green onions, sliced thin, and more.

Is My Favorite Salsa suitable as snacks & appetizers?

Yes, My Favorite Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Favorite Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Favorite Salsa Recipe

Name: My Favorite Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, chopped; 3 tomatillos, chopped; 1 medium onion, finely chopped; 3 green onions, sliced thin; 1 green jalapeno chili, finely chopped; 2 yellow chiles, finely chopped; 6 Tbsp. cilantro, finely chopped; 1 large clove garlic, finely chopped; 2 Tbsp. wine vinegar; salt to taste

Try this homemade My Favorite Salsa recipe the whole family will love. Made with tomatoes, onion, green onions and jalapeno chili. Easy step-by-step ins…

This My Favorite Salsa relies on simple, everyday ingredients such as large tomatoes, chopped, tomatillos, chopped, medium onion, finely chopped and green onions, sliced thin. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Favorite Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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