South Of The Border Salad Recipe

Name: South Of The Border Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Onion, Chopped; 2 cloves Garlic, Minced; 1 envelope Taco Seasoning, I Prefer Chi-Chi's; 1/2 cups Water; 1 head Iceberg Lettuce Or Romaine; 1 can Ranch Style Beans, Black (Or Kidney Beans); 2 whole Roma Tomatoes, Chopped; 1 bag Mexican Cheese Blend, Grated; 1 bag Fritos Corn Chips; 1 bottle Western Dressing

Servings: persons

1 pound Ground Beef
1 whole Onion, Chopped
2 cloves Garlic, Minced
1 envelope Taco Seasoning, I Prefer Chi-Chi's
1/2 cups Water
1 head Iceberg Lettuce Or Romaine
1 can Ranch Style Beans, Black (Or Kidney Beans)
2 whole Roma Tomatoes, Chopped
1 bag Mexican Cheese Blend, Grated
1 bag Fritos Corn Chips
1 bottle Western Dressing

1
Brown ground beef with onion; drain. Add the garlic, stir for 30 seconds until fragrant. Stir in 1 envelope taco seasoning and 1/2 cup of water. Cook for a couple of minutes, until the seasoning is blended with the meat and the liquid has cooked off. Set aside.
2
Prepare the lettuce for the salad by washing and tearing it into bite-sized pieces. In a large salad bowl, add the lettue, the taco meat, Ranch style beans (don't drain), tomatoes and cheese. Top with the desired amount of salad dressing (I used a little more than half a bottle). Gently toss the salad and then add about 3/4 of the Fritos. Gently toss again.
3
Top with the remaining Fritos and some chopped tomato, if desired, for a garnish.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Onion, Chopped, 2 cloves Garlic, Minced, 1 envelope Taco Seasoning, I Prefer Chi-Chi's, and more.

Yes, South Of The Border Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Salad

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