How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Salad?

You need 14 ingredients. The key ingredients include: 1 lb. pork sausage or ground beef, 1/2 c. chopped onion, 1 clove garlic, minced, 1 (8 oz.) can tomato sauce, and more.

Is South Of The Border Salad suitable as salads?

Yes, South Of The Border Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South Of The Border Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Salad Recipe

Name: South Of The Border Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage or ground beef; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 1 (7 oz.) can tomatoes, cut up; 1 (4 oz.) can green chili peppers, rinsed, seeded and fine chopped; 1 Tbsp. all-purpose flour; 2 tsp. chili powder; 6 c. torn lettuce; 1 (15 oz.) c. garbanzo beans, drained; 1/2 c. sliced ripe olives; 1 c. shredded Monterey Jack or Cheddar cheese; 1 c. cherry tomatoes, halved; 1 green pepper, cut into strips

South Of The Border Salad

Eats Now Editorial Team · 677 kcal · Salads

South Of The Border Salad – a delicious recipe with pork sausage, onion, clove garlic, tomato sauce, tomatoes, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

South Of The Border Salad

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