How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Tomato, and Feta Salad?

You need 10 ingredients. The key ingredients include: 2 medium fennel bulbs (sometimes called anise), 4 plum tomatoes (1/2 pound total), seeded and thinly sliced lengthwise, 2 teaspoons drained bottled capers, 1/3 cup crumbled feta (1 1/2 ounce), and more.

Is Fennel, Tomato, and Feta Salad suitable as salads?

Yes, Fennel, Tomato, and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Tomato, and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Tomato, and Feta Salad Recipe

Name: Fennel, Tomato, and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium fennel bulbs (sometimes called anise); 4 plum tomatoes (1/2 pound total), seeded and thinly sliced lengthwise; 2 teaspoons drained bottled capers; 1/3 cup crumbled feta (1 1/2 ounce); 1/2 teaspoon finely grated fresh lemon zest; 1 to 1 1/2 tablespoons fresh lemon juice (to taste); 1 tablespoon extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Special equipment: a mandoline or other adjustable-blade slicer

Fennel, Tomato, and Feta Salad

Eats Now Editorial Team · 111 kcal · Salads

Fennel, Tomato, and Feta Salad – a delicious recipe with fennel bulbs, tomatoes, capers, lemon zest, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel, Tomato, and Feta Salad

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