How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Potato Salad?

You need 13 ingredients. The key ingredients include: 3 cups potatoes, cooked and diced, 1 cup lettuce, shredded, 1 cup cheddar cheese, shredded, 3 tablespoons onions, grated, and more.

Is South Of The Border Potato Salad suitable as salads?

Yes, South Of The Border Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South Of The Border Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Potato Salad Recipe

Name: South Of The Border Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups potatoes, cooked and diced; 1 cup lettuce, shredded; 1 cup cheddar cheese, shredded; 3 tablespoons onions, grated; 3 tablespoons olives, chopped; 2 tablespoons chili peppers, finely chopped; 3 eggs, hard-cooked and chopped; 2 tablespoons olive oil; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon prepared mustard; 1 dash Tabasco sauce; 3/4 cup light cream (or mayo)

Fresh, crisp and full of flavor — this South Of The Border Potato Salad is a must-try. Made with potatoes, cheddar cheese, onions and olives. Easy step-…

This South Of The Border Potato Salad relies on simple, everyday ingredients such as potatoes, cooked and diced, lettuce, shredded, cheddar cheese, shredded and onions, grated. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Of The Border Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions