Salpacio Salad Recipe

Name: Salpacio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each chicken breast halves, boneless, skinless; 2 each red onion peeled and cut into 1/4-inch thick rings; 1 x olive oil as needed; 1 x salt as needed; 1 x black pepper freshly ground, as needed; 1/4 cup parsley leaves chopped fresh; 1/4 cup scallions, spring or green onions thinly sliced; 2 cups mayonnaise, fat free good quality; 1/4 cup chicken broth, low salt; 2 tablespoons white wine vinegar; 3 cloves garlic chopped; 2 tablespoons paprika spanish; 1 x vegetables chip sticks, 1 bag

Servings: persons

3 each chicken breast halves, boneless, skinless
2 each red onion peeled and cut into 1/4-inch thick rings
1 x olive oil as needed
1 x salt as needed
1 x black pepper freshly ground, as needed
1/4 cup parsley leaves chopped fresh
1/4 cup scallions, spring or green onions thinly sliced
2 cups mayonnaise, fat free good quality
1/4 cup chicken broth, low salt
2 tablespoons white wine vinegar
3 cloves garlic chopped
2 tablespoons paprika spanish
1 x vegetables chip sticks, 1 bag

1
Heat grill to high.
2
Brush chicken and onions on both sides with oil and season with salt and pepper.
3
Grill chicken for 4 minutes on each side or until slightly charred and just cooked through.
4
Remove to a plate, loosely tent with foil and let rest 5 minutes before thinly slicing.
5
Grill onions for 3 to 4 minutes per side or until slightly charred and just cooked through.
6
Place the chicken and onion rings in a large bowl and add the carrots, parsley, and scallions.
7
Place the mayonnaise, broth, vinegar, garlic, paprika, salt, and pepper in a food processor and process until smooth.
8
Pour the mayonnaise mixture over the chicken and gently toss to combine.
9
Transfer the mixture to a platter, top with vegetable chip sticks, and serve.

1251

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 each chicken breast halves, boneless, skinless, 2 each red onion peeled and cut into 1/4-inch thick rings, 1 x olive oil as needed, 1 x salt as needed, and more.

Yes, Salpacio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salpacio Salad

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