How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Veal Rolls?

You need 9 ingredients. The key ingredients include: 2 lb. veal cutlets, 1/2 c. grated Swiss cheese, 12 anchovy fillets, 1/2 stick butter, and more.

Is Anchovy Veal Rolls suitable as meat & poultry?

Yes, Anchovy Veal Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anchovy Veal Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Veal Rolls Recipe

Name: Anchovy Veal Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal cutlets; 1/2 c. grated Swiss cheese; 12 anchovy fillets; 1/2 stick butter; 1/3 c. dry white wine; 2 Tbsp. parsley; salt, to taste; pepper, to taste; parsley, to taste

Anchovy Veal Rolls – a delicious recipe with veal cutlets, Swiss cheese, anchovy, butter, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal cutlets
1/2 c. grated Swiss cheese
12 anchovy fillets
1/2 stick butter
1/3 c. dry white wine
2 Tbsp. parsley
salt, to taste
pepper, to taste
parsley, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Anchovy Veal Rolls

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