How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Pockets?

You need 6 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breast halves, cut into thin strips, 1 onion, thinly sliced, 1 green pepper, cut into thin strips, 1/2 c. medium taco sauce, and more.

Is South-Of-The-Border Pockets suitable as meat & poultry?

Yes, South-Of-The-Border Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Pockets Recipe

Name: South-Of-The-Border Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breast halves, cut into thin strips; 1 onion, thinly sliced; 1 green pepper, cut into thin strips; 1/2 c. medium taco sauce; 1/2 c. black beans, rinsed and drained; 4 pita rounds, cut in half

South-Of-The-Border Pockets – a delicious recipe with boneless skinless chicken breast halves, onion, green pepper, taco sauce, black beans, pita. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinless chicken breast halves, cut into thin strips
1 onion, thinly sliced
1 green pepper, cut into thin strips
1/2 c. medium taco sauce
1/2 c. black beans, rinsed and drained
4 pita rounds, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

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South-Of-The-Border Pockets

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