Quick Cassoulet Recipe

Name: Quick Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 boneless skinless chicken breast halves; 1/2 lb hot Italian sausage, cut in 1/2 inch slices; 3 medium carrots, sliced thinly; 1 medium onion, sliced thinly; 1 clove garlic, minced; 1/2 cup dry red wine; 1 bay leaf; 1 teaspoon dried thyme; 1/4 teaspoon pepper; 1 (14 ounce) can pork and beans in tomato sauce; chopped parsley

Servings: persons

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1/2 lb hot Italian sausage, cut in 1/2 inch slices
3 medium carrots, sliced thinly
1 medium onion, sliced thinly
1 clove garlic, minced
1/2 cup dry red wine
1 bay leaf
1 teaspoon dried thyme
1/4 teaspoon pepper
1 (14 ounce) can pork and beans in tomato sauce
chopped parsley

1
In a large, lidded stovetop casserole, heat the oil over medium-high heat.
2
Brown the chicken, and remove.
3
Brown the sausage.
4
Add the chicken, carrots, onion and garlic and saute for 2 additional minutes.
5
Drain off the fat.
6
Stir in the wine, bay leaf, thyme and pepper.
7
Cover and simmer over low heat for 15-20 minutes, or until the chicken is no longer pink.
8
Stir in the beans and heat through.
9
Sprinkle parsley on top.
10
NOTE: Instead of dry red wine, you can substitute 1/2 cup of chicken broth and 1 tbsp of red wine vinegar.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 boneless skinless chicken breast halves, 1/2 lb hot Italian sausage, cut in 1/2 inch slices, 3 medium carrots, sliced thinly, and more.

Yes, Quick Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cassoulet

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