Try this homemade South Of The Border Mini Meatballs recipe the whole family will love. Made with ground beef, taco, bread crumbs and green pepper. Easy…
This South Of The Border Mini Meatballs relies on simple, everyday ingredients such as ground beef, unseasoned dry bread crumbs, finely chopped green pepper and egg, beaten. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026