How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Rice Casserole Recipe?

You need 11 ingredients. The key ingredients include: 1 pound pork sausage, 2 ribs celery, sliced (about 1 c.), 1 med. onions, minced (about 1/2 c.), 2 c. cooked regular or possibly brown rice, and more.

Is Bean And Rice Casserole Recipe suitable as meat & poultry?

Yes, Bean And Rice Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean And Rice Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Rice Casserole Recipe

Name: Bean And Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage; 2 ribs celery, sliced (about 1 c.); 1 med. onions, minced (about 1/2 c.); 2 c. cooked regular or possibly brown rice; 1 (15 ounce.) can kidney beans, liquid removed; 1 (16 ounce.) can whole tomatoes, undrained; 1 teaspoon dry oregano leaves; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon Tabasco sauce; 1 c. shredded Monterey Jack cheese

Try this homemade Bean And Rice Casserole recipe the whole family will love. Made with pork sausage, celery, onions and regular. Easy step-by-step instr…

This Bean And Rice Casserole relies on simple, everyday ingredients such as pork sausage, dry oregano leaves, salt and pepper. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Rice Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions